meephotosblog

[caption id="attachment_1287" align="alignleft" width="300" caption="Photo taken with iPhone"][/caption]

It was the night before we started a Juice Fast. I wasn’t 100% sure I was going to do it, but after my sister and husband convinced mee I should absolutely be giving my system a re-boot, a charge, I decided the night before our fast we should have something DELISH!

We were so full after eating this soup and going back for seconds, (ok-thirds, lol) my husband told mee he couldn’t get enough of it-it was just that good. The recipe came from Bree Hester, at bakedbree.com after seeing her blog recipe and drooling, I decided this was a must to make. The only thing I added was putting the soup in baked Spaghetti Squash bowl; and adding mushrooms, leeks, and instead of just carrots, I added yams for their smoothness. If you want to see the full recipe, look here.

If you make this soup, please let mee know and send Bree a love note!
I would love to see your Kitchen Creations!

The fresh aromas of onions sautéing before you add broth and veggies, even just thinking about a fresh bowl of soothing soup on a cold winter’s day makes mee close my eyes and imagine the steam heating up the air and getting mee to breathe it all in.